Acala

Martynas Žemavičius has a 20-year career in the fine wines and champagnes industry in London. He is a highly experienced sommelier with a Wine & Spirit Education Trust Diploma, a champagne judge at the Decanter World Wine Awards, and a finalist in the Champagne Academy program. Martynas is also a certified natural perfumer, with a professional diploma. His expectional skills and expertise he is using with his team to make gastronomical drinks that are enjoyed all around the world.

Production in 5 steps:

Step 1: Selection of fine organic ingredients.
Step 2: Make tea in spring water over a live fire.
Step 3: Tea fermentation in oak barrels, stainless steel tanks and glass jars.
Step 4: Blending mature fermented teas with juices and freshly brewed tea.
Step 5: Bottled sparkling tea matures in a dark, cool cellar.

Gold medal winners! 

In the world`s largest non-alcoholic beverage competition White Wine Style sparkling tea received international recognition and earned a gold medal. Among hundreds of various beverages from around the world, during blind tastings, the select committee awarded them the highest rating, which they proudly share with you!

What sommeliers say about them

Alchemist Copenhagen / 2 Michelin star: “I mostly admire Acala’s focus on diversity in their product range. All drinks are well balanced and elegant. They pair well with a large variety of foods. One can easily notice how specific they choose the ingredients and craft flavor combinations. In order to produce drinks at this precision incredible attention to detail, know-how, and a lot of patience are required.”