Bavaria

As the founder of the only real non-alcoholic beer Bavaria has been able to build a strong position in the Netherlands as well as in other parts of the world. For example, in 1978 Bavaria was the first to export non-alcoholic beer to the Middle-East, not in the least because of the religious background of that region. The brewing method Bavaria uses for its non-alcoholic beer products is still unique in the brewing world. In 2010, Bavaria introduced the first non-alcoholic wheat beer to the Dutch market, which gave the non-alcoholic market, which had been quite stagnated up until that point, a new impulse.