Pizzolato

Settimo and Gino Pizzolate took over their father's old family business in 1981, now one of the leading organic Prosecco producers.

A real family business and has been working in the agricultural sector for more than five generations. Fully organically certified since 1991. We are dealing with pioneers who are always open to the latest developments in the consumer market. They have also been completely vegan since 2012. They make a beautiful grape oil from the seeds of the grapes. The pressed grapes are composted. The beautiful M(ulti)-Use bottles are also a wonderful example of how everything can be reused. The use of 100% recycled boxes, the attention to cork or the ever more sustainable labels form the background of this unique and essential decision to be as sustainable as possible.

Their sparkling wines with their fine bubbles deliver great elegance, balance, sensuality and pleasure. Each bottling is ideal for parties or celebrating a special occasion. Their very tasty still wines radiate passion and tell the simple story of a family committed to viticulture and whose closely guarded winemaking secrets are passed down from generation to generation. Pizzolato is clearly a wine company for which making good wines is not just good enough.