Kolonne Null Rosé - Alcohol-free
Kolonne Null's light-hearted, alcohol-free rosé wine fills the glass with a clear, pale pink rosé. This rosé is a cuvée, made from the grape varieties Blauer Portugieser, Merlot and Silvaner, from Germany. The wine is characterised by fine vanilla and beechwood notes and offers wonderfully expressive aromas of plum, blackcurrant, cherry, rounded off with other fruity nuances of strawberry and raspberry.
This is a genuine alcohol-free quality wine and this German wine enchants with all its dryness and with the finest balance. The wine is bottled with only 2.9 grams of residual sugar. A lot of residual sugar is absolutely not necessary for the aroma. This light and versatile rosé surprises!
Enjoy this non-alcoholic rosé from Germany to the full and serve it at 5 - 7°C. Particularly suitable with antipasti, grilled vegetables with fish, refined pasta dishes, seafood or with panna cotta and desserts with nuts.
- Buy 6 for £10.44 each and save 5%
- Buy 12 for £9.89 each and save 10%
Grapes: | Blend |
Flavour: | Fruity |
Sweetness: | Dry |
Calories / 100ml: | 19 Kcal / 81 Kj |
Serving Temperature: | 16 °C |
Volume: | 75 cl |
Kolonne Null's light-hearted, alcohol-free rosé wine fills the glass with a clear, pale pink rosé. This rosé is a cuvée, made from the grape varieties Blauer Portugieser, Merlot and Silvaner, from Germany. The wine is characterised by fine vanilla and beechwood notes and offers wonderfully expressive aromas of plum, blackcurrant, cherry, rounded off with other fruity nuances of strawberry and raspberry.
This is a genuine alcohol-free quality wine and this German wine enchants with all its dryness and with the finest balance. The wine is bottled with only 2.9 grams of residual sugar. A lot of residual sugar is absolutely not necessary for the aroma. This light and versatile rosé surprises!
Enjoy this non-alcoholic rosé from Germany to the full and serve it at 5 - 7°C. Particularly suitable with antipasti, grilled vegetables with fish, refined pasta dishes, seafood or with panna cotta and desserts with nuts.